A very simple breakfast. The Internet is very popular recently. Protein cream Kwai is like a cloud after baking.
Step1:Prepare 2 slices of toast. An eg
Step2:Separate the egg white and yolk. Add white sugar to the egg white (fine sugar and soft white sugar are OK
Step3:Beat the egg white with a beater at high speed until it is hard to foa
Step4:Use a scraper to spread the cream on the toast. No need to smooth it. Leave a small pit in the middle. Put the yolk in the middle. Just one egg. Only one yolk
Step5:Put it in a preheated oven of 140 degrees. Middle layer. Bake for about 15 minute
Step6:Protein cream roasted to colo
Step7:Take a bite. It's like marshmallow
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:It's just for fun. I tried it. It's not difficult. But the oven temperature should not be high. Pay attention to the observation at any time. I have skills in deep cooking and delicious.