A very simple breakfast. The Internet is very popular recently. Protein cream Kwai is like a cloud after baking.

Step1:Prepare 2 slices of toast. An eg

Step2:Separate the egg white and yolk. Add white sugar to the egg white (fine sugar and soft white sugar are OK

Step3:Beat the egg white with a beater at high speed until it is hard to foa

Step4:Use a scraper to spread the cream on the toast. No need to smooth it. Leave a small pit in the middle. Put the yolk in the middle. Just one egg. Only one yolk

Step5:Put it in a preheated oven of 140 degrees. Middle layer. Bake for about 15 minute

Step6:Protein cream roasted to colo

Step7:Take a bite. It's like marshmallow

Step8:Finished product drawin

Step9:Finished product drawin
Cooking tips:It's just for fun. I tried it. It's not difficult. But the oven temperature should not be high. Pay attention to the observation at any time. I have skills in deep cooking and delicious.