Chinese Food
Pancakes
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The pancakes in my hometown are always remembered by the person who wrote the recipe today and encouraged everyone to write the noodle making process in the recipe. Please refer to my previous special post on how to make noodle once and for all.
Cooking ingredients
Cooking Steps
Step1:Roll the dough into a rectangl
Step2:Add some salt to the sesame paste and add it to the skin. I made two flavors. On the right is sesame paste. On the left is salt and pepper. On the left is a little bit of lard. Sprinkle salt and pepper.
Step3:Carefully roll it up from one side. Tighten it up a bi
Step4:After rolling, roll by hand. About twice as lon
Step5:Cut a section for standby. Take a section and press it flat by hand. (it must be the side with the edge seam upward
Step6:Roll up from one end. Four sides are crushed.
Step7:All dough in tur
Step8:Heat the electric cake pan. Take a dough and wet it with water. Sprinkle white sesame seeds on it. Flatten it with hands. Or roll it round. Put a layer of lard oil on the rolled cake. Put it upside down in the electric cake pan. Put another layer of lard oil on the surface. It doesn't need to be too uniform. The lard oil will melt automatically when heated. When the golden color appears on both sides of the cake, you can get out of the pot.
Cooking tips:1. If you don't like lard oil, use vegetable oil instead. Never use peanut oil, olive oil, etc. 2. It's made of many layers in the middle. It's soft and delicious. I accidentally ate two cakes. 3. According to the size of the electric cake pot, you can bake four cakes at a time. There are children at home. My cake embryo is small. You can eat one at a time. 4. Have you learned? Today's sharing is over. Welcome more friends to pay attention to the food on the other side. Exchange and learn from each other. Looking forward to your work. There are skills in making delicious dishes.
