Chinese Food

Cooking Steps

1. 

   Step1:Eggplant cutting ho

2. 

   Step2:Evenly coated with dry starc

3. 

   Step3:Deep fried golden yellow fish ou

4. 

   Step4:Use cooking wine, soy sauce, oyster sauce, salt, sugar, water, starch to make soy sauce for standb

5. 

   Step5:Chopped garlic for later us

6. 

   Step6:Leave a small amount of base oil in the pot. Add the garlic and stir fry

7. 

   Step7:Stir fry with sauce to make thic

8. 

   Step8:Add eggplant and stir fry. Wrap the eggplant with sauce

9. 

   Step9:Loadin

10. 

    Step10:It's best with rice.