Chinese Food
Braised prawns
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This dish is the northern version of scalded shrimps improved by the scalded shrimps in Guangdong. It's a little heavier than the southern version. It can be eaten three times per shrimps.
Cooking ingredients
Cooking Steps
Step1:Wash and remove the shrimp lin
Step2:Slice ginge
Step3:Put the prepared ginger slices and prawns in cold water and boil them for five to six minutes. The color of prawns turns red. Remember to boil and boil them for too long, which will affect the taste.
Step4:Cut the garlic and add a small amount of seafood sauc
Step5:Cumin 35
Step6:Salt and pepper 20
Step7:Five or six dried pepper
Step8:Put cumin, dried pepper and salt pepper powder into the blender to make powder. The taste is much better than the powder.
Step9:The finished product. You can eat the original shrimp directly. You can also eat the garlic sauce taste. And the cumin salt and pepper taste. One shrimp and three meals. Simple but not simple. It has a lot of noodles.
Cooking tips:There are skills in making delicious dishes.
