Cooking Steps

1. 

   Step1:Cut off the front of the head and the tentacles of the shrimp. Open the back and remove the shrimp lin

2. 

   Step2:Put more oil in the pan. Heat over high heat to 80%. Pour in the shrimps and fry them thoroughly, then dish them out

3. 

   Step3:Leave a little oil in the pan. Turn on the heat. Put the chopped onion and garlic into the oil pan, stir fry for several times, then add the bread bran and stir fry together. Stir until golden, and then dish out

4. 

   Step4:There is no oil left in the pan. Pour in the fried shrimps over a low heat. Sprinkle with salt and pepper. The amount of salt and pepper depends on your taste. Mix well and pour in the fried scallion, garlic, bread bran and stir fry twice