Cooking Steps

1. 

   Step1:Flammulina velutipes is a very peculiar food. When Flammulina mushroom is fried in high temperature, it will give off charming taste. With cumin and burnt prawns, it's half immersed in prawn oil. It's very delicious.

2. 

   Step2:This is a dish I created for the Spring Festival. My family loved it at that time. So my first recipe was dedicated to my first work. If you like. Tell me. You can do it again when you are free on weekends. Take a detailed picture of the steps.

3. 

   Step3:First. Shrimp head. Back cut. Shrimp line. Add a little oil to the pan and put the shrimp in low temperature. Add cumin granules, fine salt and butylene sugar. Wait for the shrimp to stir fry to give the flavor. The red shrimp oil flows out. Pour in Flammulina mushroom.

4. 

   Step4:Spread evenly in the pan. Medium heat ~ add a little oyster sauce. Cover the pot. About 3 minutes. Check if Flammulina velutipes is golden Turn over. Fry the other side. Almost. The shrimp is also cooked in nine parts. The Flammulina mushroom is also fried to remove water. Two eggs can be added. Stir fry the sweet and spicy sauce over high heat. About 2 minutes. Add vegetables (no or less), vinegar and white sesame to make the pot.

5. 

   Step5:It's just a simple dish. I think it's a little new. And the taste is very unique. So, if you like, do i