Cooking Steps

1. 

   Step1:Head off the shrimp. Cut the bac

2. 

   Step2:Put a little oil in the wok. Add ginger shreds. Pour the shrimp into the wok and stir fry. Then put cooking wine, water, one teaspoon of fresh soy sauce. Cover the wok cover. After boiling, heat for another 10 minutes.

3. 

   Step3:Let's get out of the pot and sprinkle with scallions. (because there are children at home, there is no need to put salt, chicken essence and monosodium glutamate