Chinese Food
Deep sea shrimp and vegetable salad
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Eagle Claw shrimp is a local specialty of Rongcheng. It can't be cultured artificially. It's all from the deep sea. It's smaller than ordinary shrimp. It's very delicious. The most common food is boiled with water. Today it's still very delicious for salad. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready.
Step2:Cut the broccoli into small flowers. Cut the tomatoes into pieces.
Step3:The eagle claw shrimp is boiled first.
Step4:Then I went down to the broccoli and blanched it.
Step5:Prepare a sauce - salt, sugar, vinegar, pepper and olive oil. Mix well.
Step6:Put all the vegetables in the cooking basin. Add the skinned shrimps. Pour the sauce into the dish, mix well and serve.
Step7:It's a very healthy way to eat. It's suitable for people who want to lose weight.
Cooking tips:Put all the juice together, cover it, shake it vigorously to make it emulsified, and then pour it into the dish. There are skills in making delicious dishes.
