I've cooked this in Japan before. I think it's memorable. I'll try to make it myself after I go home. EH. I think it's delicious, too. Ha ha. It's very easy. It's delicious. It doesn't cost as much to eat in the shop
Step1:A jin of shrimp. It's better to choose the big one. Wash it.
Step2:Cut the shrimp from the belly. But don't cut it. Connect the skin. Then take a shrimp root. Rinse D shrimp head.
Step3:Then spread the salad dressing on both sides.
Step4:Use a non stick pot. It's hot. Drain oil. Put shrimp. Fry until golden. It's fragrant. Add small salt on the salad dressing if it's not too sweet.
Step5:I use this salad dressin
Cooking tips:There are skills in making delicious dishes.