For a native of Jiangxi, it's spicy to eat seafood.
Step1:Wash the prawns. Peel the garlic and pat it with a knife. Chop up the chilies and set aside. Then cut up the shallots.
Step2:Heat the oil in the pot. Stir fry the chili and garlic in the pot first. Then pour in the shrimp and stir fry. Stir until the shrimp turns red. Add salt, soy sauce and distiller's grains and continue to stir fry.
Step3:Let's fry chicken essence. Turn off the fire. Finally, sprinkle the onion into the pan and stir well to get out of the pan.
Cooking tips:There are skills in making delicious dishes.