Chinese Food
Braised prawn
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Let's continue our family dinner series today. Fish and shrimp are always on the table when the Spring Festival comes. There are many ways to cook prawns. But for this kind of prawns, the method of stewing in oil should be quite suitable. Each prawn is 1518cm long. Each big meat is tight. It will be full of prawn flavor if it is stewed thoroughly. In addition, when it is put into the oil pan, you must use a shovel to squeeze out the prawn oil in each prawn head. The soup will be red and bright. The fresh taste will be more integrated into the meat and soup. This dish is not only red and bright. It must be greedy at the feast.
Cooking ingredients
Cooking Steps
Step1:Cut off the shrimp whisker and the shrimp gun. Cut a little bit from the head of the shrimp gun. Take out the sandbag. Cut the back of the shrimp from the top to the back of the shrimp tail. Pick out the shrimp line. Then clean the shrimp and control the water content.
Step2:Heat the wok. Pour the oil in the wok (since it's braised in oil, the amount of oil is more. It can be adjusted according to the amount of shrimp). After the oil is heated, put in the onion and ginger slices. Stir fry until the color changes and the smell is good.
Step3:Put in the prawns and stir fry them. Squeeze out the oil of the prawn head with a shovel (this step is very necessary and can't be saved). Pour in the cooking wine in turn, add salt, sugar and water, and then boil the back cover.
Step4:Simmer for 10 minutes on a low heat. Change the heat to collect the juice. When the soup is concentrated, pour in the sesame oil and turn off the heat.
Cooking tips:* * * braised prawns in oil. For simple methods, attention should be paid to the details. For large prawns, not only the prawn line should be removed, but also the sandbags on the head should be picked out. In this way, there is no peculiar smell when eating. The flavor will be strong. ***The stewing time should be well controlled. The shrimp must be fully stewed before it can taste. If the shrimp is smaller, the stewing time can be appropriately reduced. There are skills in making delicious dishes.
