Cooking Steps

1. 

   Step1:Prepare the oil, prawns, garlic, ginger, pepper, citronella and bread bran.

2. 

   Step2:Clean the prawns. Cut off the thorns. Cut the back. Take out the prawn line.

3. 

   Step3:Chop ginger and garlic. Cut Thai pepper into circles. Pat citronella loose with the back of the knife and cut into 2 inches.

4. 

   Step4:Add minced garlic and ginger to prawns. Add 1 tablespoon cooking wine and salt and marinate for 15 minutes.

5. 

   Step5:Marinate prawns to remove water and ginger and garlic.

6. 

   Step6:Take a large bowl and knock in an egg. Beat it into liquid.

7. 

   Step7:Mix the marinated prawn heat transfer oil and egg mixture.

8. 

   Step8:Heat up the pot. Pour in the small mustard seed oil from Grandma's village of golden dragon fish. Turn to weak medium heat (more oil).

9. 

   Step9:Scoop up the prawns with a leaky spoon. Remove too much egg liquid.

10. 

    Step10:Put prawns in the oil pan. Fry until prawns turn red.

11. 

    Step11:Take up the prawns.

12. 

    Step12:Leave the oil in the pot. Add the garlic, ginger and chilli to stir fry.

13. 

    Step13:Add citronella and continue to explode.

14. 

    Step14:Then pour in the bran. Add 1 / 3 teaspoon salt and 1 / 3 teaspoon sugar.

15. 

    Step15:Burn until the crumbs are golden.

16. 

    Step16:Then pour in the fried prawns.

17. 

    Step17:Stir evenly.

18. 

    Step18:Fragrant citronella shrim