Chinese Food
Fried shrimps in oil
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Cooking ingredients
Cooking Steps
Step1:Wash prawn
Step2:Cut off the shrimp bear
Step3:Marinate with a proper amount of cooking wine for one hour, then drain the wate
Step4:Prepare ginger slices and scallion
Step5:Mix the sauce first. 4 spoons of clear water. 2 spoons of raw soy sauc
Step6:Add some sugar into the sauce for later us
Step7:Oil in the pot. Heat the oil in five minutes, put in ginger slices first, and explode
Step8:Add shrimp oil to fr
Step9:When the oil is crisp, scoop it up. Pour it out
Step10:Use the oil in the bottom of the pot to stir fry the onion and ginger slice
Step11:Pour in the sauce and bring to a boi
Step12:Return the shrimp to the po
Step13:Put out the fire after the sauce is drie
Step14:On the table. Only the entrance can tell the true meaning of freshness.
Cooking tips:In the whole cooking process, oil explosion is the most important. The shrimp is very tender. If the oil explosion is too long, the meat will not be delicious. So, generally after one minute, you can eat one by yourself. If the shell is crisp, you can immediately take it up. There are skills in making delicious dishes.
