Chinese Food
Three color curry
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The most attractive Thai food is curry. Today, I made a three-color curry combination - green curry chicken, red curry beef, Yellow Curry Prawns. I experienced three flavors at a time. I was satisfied with one mouthful.
Cooking ingredients
Cooking Steps
Step1:Li'ertai three color curry cream.
Step2:Deal with the meat ingredients. Cut the chicken legs and beef slices. Wash the prawns.
Step3:Green Curry Chicken with corn and peas.
Step4:Put mushrooms, potatoes and carrots in red curry beef (cut potatoes and carrots into small pieces with a knife. Slice mushrooms).
Step5:Put pepper in Curry Prawns (remove seeds with red and green pepper. Cut into small sections with a knife).
Step6:Make chicken curry first. Hot oil in the pot. Stir fry the green curry paste slightly. Add a little water to dilute and dissolve the curry paste.
Step7:Add chicken. Stir fry until the chicken changes color.
Step8:Add corn and peas. Stir well.
Step9:Add light cream to the pot and pour in some water (not over the ingredients).
Step10:Cover the pot. Smolder until the soup is dry.
Step11:Come out of the pot and dish. Sprinkle some parsley to decorate.
Step12:And red curry beef. It's the same hot oil. Let's melt the red curry cream.
Step13:Put in the beef. Stir fry until it changes color.
Step14:Add vegetables. Stir well.
Step15:Light cream. Add water.
Step16:Cover the pot. Smolder until the soup is dry.
Step17:Come out of the pot and put it on the plate. Sprinkle some thyme and black pepper to improve the taste.
Step18:Because the seafood has to be eaten while it is hot. Finally, make the Yellow Curry Prawns. Just as hot oil. Drain the water to melt the Yellow Curry cream.
Step19:Cooked shrimp for a long time will affect the taste. Therefore, to make Curry Shrimp, first boil curry soup and then put shrimp. Add cream, water and lemongrass. Cover and simmer until thick.
Step20:Put in the prawns and cover the lid immediately to prevent the prawns from splashing out the soup. Open the lid after stewing until the prawns are discolored. Stir evenly and then put in the pepper. Continue to stew for 5 minutes to taste and collect the juice.
Step21:Out of the pot. Put a coriander on the surface and pat it.
Step22:Three color curry. Green curry chicken, red curry beef and Yellow Curry Prawns can be enjoyed. Ah. Open your mouth.
Cooking tips:1. Curry cream has a salt taste. No seasoning is needed when cooking. 2. Any meat dishes and vegetables can be served with each curry. Just like it. 3. If you don't have coconut milk, you can replace it with frozen light cream. Coconut milk is mainly used to neutralize the hot taste and improve the freshness. It makes the curry thicker. I think the light cream and milk are not bad. 4. Taste. Green curry is not too spicy with a little acid. Red curry is more fragrant and spicy. Yellow curry is mild and versatile. Most curry pieces bought usually are yellow curry. I prefer red curry. There are skills in making delicious dishes.
