Step1:Wash the head and beard of shrimp
Step2:Prepare onion, ginger and garli
Step3:Heat the oil in the pan, stir fry the onion, add a little salt, soften the onion, put the prawns in the pan, stir fry them, put the cooking wine, vinegar and salt into the pan, and then add cold water
Step4:When the water boils, turn to medium or low heat, and when the soup is almost dry, pour in onion, onion, garlic and mud. A little sugar, monosodium glutamate and pepper will come out of the pot
Cooking tips:Shrimp fry for a long time, not tender for a short time, and not tasty. You can marinate shrimp with a little salt for 30 minutes before fry, which is a good skill.