Cooking Steps

1. 

   Step1:Remove the shell of prawns. Remove the prawn line and wash. Cut into small pieces. Chop the carrots a few times and cut into small pieces. Also chop the cut carrots and prawns a few times and smash them with the cooking machine. The finer the beating, the bette

2. 

   Step2:Beat up the carrot and shrimp puree, add seasoning and corn grains, and beat them around with chopsticks for two minutes (you can use a scraper or spoon to scrape them off the edge of the bowl). Add corn starch and stir them with chopsticks. When you add corn starch, I also add a little bit of water. About 10 grams of all materials are not weighed. It's made according to the feeling. The amount is small. Just add a little bit of seasoning. It can also be done by individuals Taste with other condiment

3. 

   Step3:Boil the water in the pot. Pour the carrot and shrimp puree into the flower mounting bag (you can use the fresh-keeping bag instead of the flower mounting bag). Cut a small hole. Then squeeze out a small shrimp sausage in the pot with one hand. Cut off the extruded shrimp sausage with a knife in one hand. The length is as you like.

4. 

   Step4:After you have packed them, boil them until the shrimp intestines float and turn off the fire

5. 

   Step5:Scoop up the water and drain it. How long have I cooked it? The children can eat it directl

6. 

   Step6:It's good to add it to noodles or soup

7. 

   Step7:The pink color. It's also beautiful. Children like it better in the shape of sausage