Chinese Food
Braised deer meat with Curry
(165390 views)
Once I saw a deer meat seller on the Internet. I was curious to buy two Jin to try cooking. I felt it was delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the venison in water for 1 hour. Then dry i
Step2:Cut into pieces. Fry the water to dry. Evaporate 30g of seasoning wine to remove fishiness. Then fry to dr
Step3:Add onion, potatoes, carrots, apples and stir fry for 30 seconds. Add sugar and remaining cooking wine. Draw raw oil and drain oil. Add boiling water faster than meat and add curry
Step4:Put it into a pressure cooker after boiling. Steam for 40 minutes. Then collect the juice over high heat
Cooking tips:Venison must be dried when nothing is added. If there is too much water, you can pour it out and fry it again. Then you can refuel it. After that, the water must be hot and boiled. There are skills to add it once enough to make dishes delicious.
