Chinese Food
Sauteed cabbage
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Summer is the season of cabbage. The higher the temperature is, the more sunlight is. The better the cabbage is. Midsummer is the best time to eat the cabbage. While the season is changing the way to eat. Meet your taste buds. There are many ways to do it. Stir fry and make soup. Blanching is a very good way. Delicious, oil and salt saving. The key is healthy.
Cooking ingredients
Cooking Steps
Step1:The bought cabbage is cleaned by pinching out the tender stem and leaves by hand (more delicious than cutting with a knife). (I forgot to shoot the process
Step2:Mix the sauce. Chop the garlic into minced garlic and put it into a bowl. Pour in 1.5 teaspoon of raw soy sauce. Add a little cold boiled water (because the raw soy sauce is salty). Then add a little peanut oil and stir well.
Step3:In the pot, boil the water. Scald it. Add a spoon of salt. Pour in a spoon of peanut oil. Pour the cabbage into the boiling water. Quickly turn it over with chopsticks to make it fully contact with the boiling water. Then pour in a spoon of white wine. Quickly turn it over with chopsticks until the stems are all transparent. When the leaves are all soft (medium cooked), immediately remove the water from the tray and pour out the water at the bottom.
Step4:Mix the sauce again and pour it on the dis
Step5:The finished picture. It's tempting. If you want to do it, please hurry up.
Cooking tips:1. Remember to put a little oil into the dish after the water is boiled. One of the keys to make the dish green and attractive. 2. Quick and complete. There are skills in making delicious dishes.
