Chinese Food
Braised eggplant
(80934 views)
It's my first upload. My favorite baked eggplant. Because there is no weighing tool when discharging, and the dosage is not written. I like to eat the natural flavor. So I passed on a baked eggplant here. I learned it from my mother.
Cooking ingredients
Cooking Steps
Step1:Slice the meat. Foam (or slice) the ginger. Chop the onion. Chop the garlic. The eggplant should be cut into two pieces. If it grows, it can be cut again, but it can't be too small. It can't produce vegetables. It's hard to produce a pot. Red pepper cu
Step2:Cooking. It's better to use a frying pan. Add oil in a layer at the bottom of the pot, so that the eggplant is soaked in it. Pay attention to heat the oil through. Then turn off the fire after putting the eggplant. Don't worry about this step. Spread the eggplant over one layer. I fried it twice. You'll see them get fat. Split. Very cut
Step3:This is the appearance of the first batch of eggplant. If you like to paste it a little, fry it for two minutes more. Remember not to make fat people weak. That's not goo
Step4:Stir fry the meat directly in the remaining oil (if you are afraid of sticking to the pot, you can add a little oil
Step5:When the meat changes color, add ginger, onion and stir fry.
Step6:Pour in red pepper. Stir fr
Step7:Pour in eggplant. Stir fr
Step8:Put in the tomatoes. Cover the pot. Stew. My queen's pot can be stewed. If it's an ordinary pot, fry until the tomatoes are soft. Then add salt. The most important step is to add garlic. Stir the fragrance.
Step9:Well, it's out of the pot. There's still a small bowl of vegetables that can't be served.
Cooking tips:There are skills in making delicious dishes.
