Cooking Steps

1. 

   Step1:Make meat filling one night in advance - pork filling + ginger powder (it's OK without ginger powder) + agaric + pickled sea rice and mix well. Add salt sea rice water, oyster sauce, soy sauce, pepper water and sesame oil in one direction and mix in the same direction. Add pepper water 34 times. Mix and absorb once, and then add. Stir and shovel. Mix well and refrigerate. Cut the onion and mix the stuffing the next day for later use (do not refrigerate in winter. Refrigerate in summer

2. 

   Step2:Dough - flour + yeast + sugar mix well. Warm water and knead. Finally make dough. Wake up for 30 minutes.

3. 

   Step3:Pastry flour and cooking oil mix well and set asid

4. 

   Step4:Take out the dough and roll it into a large piece and put it on the pastry. Roll up the ingredients, start filling, close and flatten. As shown in the figur

5. 

   Step5:Pan or electric pancake pan with oil on both sides. Bake in oven for 200 ° 810 minutes (temperature time for reference only). Turn over halfwa

6. 

   Step6:There were 12. If you don't have an oven, please use a pan or electric pancake pan all the way.