Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Put 10g sugar and corn oil into the yolk and mix well. Then add water and mix well. Sift in the low gluten flour and stir until there is no particle or powder.

2. 

   Step2:The most critical process of beating egg white is to put the egg white in a stainless steel basin without oil, water, flour and yolk. Add sugar three times. Add sugar for the last time and a little corn starch at the same time. Beat the egg white into a picture and add sugar for the first time.

3. 

   Step3:Second sweetenin

4. 

   Step4:The third time sugar and a little corn starch are added, the paste is in the hard foaming state.

5. 

   Step5:Divide the batter into two parts. Add one part into the melted chocolate and stir it evenly. Then add one quarter of the protein and stir it evenly by turning. Then take one quarter of the protein and mix it evenly. I'll live with the black cake paste.

6. 

   Step6:The primary color cake paste adopts the same method as the black one.

7. 

   Step7:After mixing the two color batters, put a spoonful of white batter and a spoonful of black batter in the six inch mold. This will be done alternately.

8. 

   Step8:Shake the batter hard to exhaust. Bake in preheated oven at 150 ℃ for 4050 minutes.

9. 

   Step9:It's baked and buckled on the net. Mold after cooling.

10. 

    Step10:Isn't it good? Very sof