Four spirits soup ︱ moistening and beautifying

rib:200g keel / Tanggu:200g job's tears:15g Huaishan:20g tuckahoe:15g yam:50g lotus seed:20g ginger:5 pieces scallion knot:1 salt:1 teaspoon pepper:a few https://cp1.douguo.com/upload/caiku/9/6/e/yuan_9634b6a20feb15ac6be7d553f640313e.jpg

Four spirits soup ︱ moistening and beautifying

(137859 views)
Four spirits soup ︱ moistening and beautifying

Cooking Steps

  1. Step1:Soak job's tears, euryale, Huaishan and poria in clear water 1 hour in advanc

  2. Step2:Wash the ribs and keels in cold water. Add 2 pieces of ginger slices. Put them in the casserole and boil them in cold water. Remove the blood foam. Remove and drain them for use

  3. Step3:In the casserole, add ribs, keels, Siwu soup, lotus seeds, yam, 3 pieces of ginger and 1 onion knot. Pour in 8 minutes of hot water. Boil the soup in the casserole and turn it to a low heat and simmer for about 2 hours

  4. Step4:Stew till the ribs and four ingredients are well done and soft. Add some salt and pepper and cook for a while. Make the material more tast

  5. Step5:Put it in a bowl. Sprinkle some green onion on it. A bowl of salty and delicious nourishing soup will be finished.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Four spirits soup ︱ moistening and beautifying

Chinese food recipes

Four spirits soup ︱ moistening and beautifying recipes

You may also like

Reviews


Add Review