Chinese Food
Pastry fire
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I remember growing up with my father's cooking. My father is a very excellent person. He not only works well, but also is a chief mechanic and factory director. He also cooks a good meal. I once said to my father - Dad, you teach me how to burn pastry. When you are old, I will cook for you.
Cooking ingredients
Cooking Steps
Step1:1 - take a small bowl of noodles first. Put it in a large stainless steel bowl. Mix well with salt and pepper. Heat the pan and put in about two or three liang of peanut oil. When the oil is ten percent hot, pour the hot oil into the noodles in a large stainless steel bowl, and mix them evenly with chopsticks. This is the hot pastry.
Step2:2 - use 400g flour and dry yeast. Use warm water and flour. Wait for the dough to come out. Make a dough the size of an egg. Take a dough and roll it into a pancake. Add a tablespoon of pastry and knead it into a dough. Then roll the dough with pastry into a big cake. Add a small spoon of cooked peanut oil. Spread the oil on the pastry and sprinkle with a little salt and chopped green onion. Knead the pancake with scallion and roll it into a fire.
Step3:Connect the multi Star electric cake bell to the power supply and put it in gear 2.5. Put oil on the bottom of the pan. Put the fire in. Cover the pan. I didn't do it in three minutes. I did it two or three times. The fire is done. You can eat it out of the pot. Don't burn it.
Cooking tips:There are skills in making delicious dishes.
