Chinese Food
Yangcheng braised liver
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Yangcheng braised liver is a famous local food in Yangcheng County, Jincheng City, Shanxi Province. With fresh pork liver and seasoning, wrapped in oil, fried, steamed, fried and other processes to make it soft and crispy. It's crispy outside and inside. It's delicious. It's delicious with wine. It's not greasy with hot food. Yangcheng braised liver has unique formula, fine production and complex process. It has 13 ingredients. Yangcheng liver burning also has the functions of nourishing blood, brightening eyes, detoxifying and anti-cancer.
Cooking ingredients
Cooking Steps
Step1:The main ingredient of burn liver is fresh pork liver. Garlic is the most important auxiliary material. The matching ratio is 5-2. Chop the fresh pork liver and garlic. Add some eggs, sweet sauce, ginger, garlic, pepper powder, salt and other seasonings. Then add wet starch and mix well.
Step2:Spread the lard flat. Put the mixed raw materials on it. Wrap the lard into a round strip about 3cm in diameter and 25cm in length. Then quickly fry it in the hot oil until the persimmon is yellow and take out. This is the initial model of liver burn.
Step3:Put the shaped liver into the cage and steam for about 20 minutes. Suddenly the fragrance overflows. It's extremely attractive. I can't help but take one and eat it - never. At this time, although the liver burning is done well, there is still a process before eating. Cut it into 7mm thick slices. Fry it in an oil pan. It's a little black. Take it out and put it on a plate. Sprinkle some onion shreds. Then enjoy. Sure. If you feel that it's too troublesome to make, you can take some local authentic shaped liver home, cut it into slices and fry it.
Cooking tips:1. Before chopsticks are moved, a small plate of old vinegar must be used. The liver is cooked with old vinegar, and the outside is burnt and the inside is tender. This is the original taste, comfortable and palatable. 2. Wash and chop the pork liver. Chop the garlic as well. Put other seasonings on it. (pay attention not to put the onion), then put some dry starch to increase the viscosity. Roll up the lard and put it in the hot pan to stir fry. Make the lard digest and set. There are skills in making delicious dishes.
