Cooking Steps

1. 

   Step1:Pig liver in water for 20 minute

2. 

   Step2:After soaking in water, take out slices, put cooking wine, salt, chopped scallion and ginger, marinate for ten minute

3. 

   Step3:Slice the chilli, shred the onion, slice the onion and ginger, prepare the dried chilli, star anise and a little fenne

4. 

   Step4:Marinate pig liver, blanch and remove blood water, then take it out for standb

5. 

   Step5:Heat up the oil in the pot. Stir in scallion, ginger, garlic, star anise, dried chilli and stir fr

6. 

   Step6:Stir fry the pork liver, chili and onion quickly. Sprinkle the salt and chicken essence to make the pot

7. 

   Step7:Finished produc