Chinese Food

Cooking Steps

1. 

   Step1:Stir fry liver with wine.

2. 

   Step2:Fat intestines made of seasoned win

3. 

   Step3:Seasoning, pepper, Xiangye, cinnamon, cumin and ginger slices. If there is monkey head mushroom, add one to water.

4. 

   Step4:Add fat intestines and pig liver. Add a third of garlic foam. Add salt. Seasoning with soy sauc

5. 

   Step5:Thicken with starch. Add garlic sauc

6. 

   Step6:The delicious fried liver is good. Personal hobbies can add some chili oil. Coriander foam. Taste better. ^Winter is coming. It's nice to have a bowl.