Stir fried liver

pig liver:Jin fat intestines:Jin garlic foam:moderate amount cooking wine:moderate amount material:moderate amount fennel:moderate amount pepper:moderate amount fragrant leaves:moderate amount cinnamon:moderate amount ginger slices:8 veteran:moderate amount amount of salt:8 https://cp1.douguo.com/upload/caiku/b/5/0/yuan_b51b35b8f244727b874af60b3bcda810.jpg

Stir fried liver

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Stir fried liver

Cooking Steps

  1. Step1:Stir fry liver with wine.

  2. Step2:Fat intestines made of seasoned win

  3. Step3:Seasoning, pepper, Xiangye, cinnamon, cumin and ginger slices. If there is monkey head mushroom, add one to water.

  4. Step4:Add fat intestines and pig liver. Add a third of garlic foam. Add salt. Seasoning with soy sauc

  5. Step5:Thicken with starch. Add garlic sauc

  6. Step6:The delicious fried liver is good. Personal hobbies can add some chili oil. Coriander foam. Taste better. ^Winter is coming. It's nice to have a bowl.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried liver

Chinese food recipes

Stir fried liver recipes

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