Chinese Food
French fried chicken liver and spinach
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Chinese like to eat pig liver. It's mainly for nourishing blood. The French prefer chicken liver, goose liver and calf liver. In addition to the difference in taste, what's more important is that the French think that large animals eat a lot of food. The liver works frequently, is toxic and dangerous. This is worth learning. French fried chicken liver spinach is a kind of fatty vegetable. The existence of spinach and grape vinegar not only balances and reduces the fatty of chicken liver, but also adds a touch of vitality. In this spring, we can eat it occasionally. But don't forget to mix it with some dry red, or drink some Pu'er after eating, so as to relieve the fat in your mouth and the heat of your body weight.
Cooking ingredients
Cooking Steps
Step1:Cut chicken liver. Add salt, black pepper, wine vinegar, half cognac and marinate for 20 minutes. Wash spinach.
Step2:Preheat the frying pan. Add olive oil. Quickly add the marinated chicken liver. Fry until the chicken liver surface is slightly crispy. Cook in the remaining cognac. Turn off the heat after 1 minute.
Step3:Put the cooked liver into a basin and mix in the prepared spinach. If sprinkled with a little white sesame, the taste is better.
Cooking tips:Pork liver needs to be fried quickly in order to ensure juicy taste. Spinach should be soaked and washed for a long time. There is no need to blanch it. It can be sprinkled with a little white sesame after the production is successful. The taste is better. There are skills in making delicious dishes.
