Chinese Food
Steamed Pork Dumplings.
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Cooking ingredients
Cooking Steps
Step1:Dice the mushrooms and pork into small pieces. Then put them into the frying pan. Pour a little oil and stir fry for several times. Add the cooked glutinous rice (don't cook too long, or it will be sticky and soft). The taste will be a little lacking.) . then add soy sauce, salt, sugar. See your taste.
Step2:I like wonton skin. It doesn't look good. But the taste is pretty good. It can be steamed in the pot after wrapping. The wonton skin can be steamed in two or three minutes. Dumpling skin for three or four minute
Cooking tips:Dumpling skin. I bought it in the shop. And the amount of materials is actually added according to personal taste. I don't think it needs to be fixed. There are skills in making delicious dishes.
