Cooking Steps

1. 

   Step1:Stir the meat stuffing with water for a while. This kind of meat stuffing will not be too dry or too firewood. Add onion and ginger powder, salt, chicken essence, cooking wine, soy sauce, oyster sauce, black pepper powder. Because of the choice of lean meat, add peanut oil and sesame oil. This taste is more fragrant. Use the wire eraser to shred the cucumbers. Mix directly. Do not stir too much. Because the cucumbers have more water, it is easy to get out of water.

2. 

   Step2:Add water to the flour and knead it into a dough. Put it aside for a while.

3. 

   Step3:Take the surface and cut it into small pieces. Roll it out to form the skin.

4. 

   Step4:Put in the cucumber filling. Then close.

5. 

   Step5:Put in the electric cake and bake it well.