Chinese Food
Braised kelp
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Kelp should be taken once a week in our family. Kelp has many effects - reducing blood pressure and fat, improving immunity and so on.
Cooking ingredients
Cooking Steps
Step1:Soak the dried kelp for more than 2 hours. Clean the shredded kelp. Rub it with salt. Then clean it with wate
Step2:It's clean. My cut silk is a bit thick. It's ready for use
Step3:Stir fry onion, ginger and garlic in hot oi
Step4:Add shredded kelp and stir fry evenly. Add in raw soy sauce, old soy sauce, yellow rice wine and water to cook. Add salt to cook and start cooking
Step5:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
