Simple quick breakfast cloud toast

toast:1 piece egg:1 sugar:5g white vinegar (optional):2-3 drops https://cp1.douguo.com/upload/caiku/5/3/1/yuan_53bb4e4cc9b6e2bbc6e47da7056c7f91.jpg

Simple quick breakfast cloud toast

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Simple quick breakfast cloud toast

Let's brush the popular fire clouds. It's very delicious. It's a bit like eating marshmallow. But it's not so sweet. The yolk is like sugar heart egg. It's delicious. Super breakfast

Cooking Steps

  1. Step1:Protein yolk separation.

  2. Step2:Beat the egg white into the fish's eye.

  3. Step3:Add a few drops of white vinegar.

  4. Step4:Play until slightly white.

  5. Step5:Add all the sugar at once.

  6. Step6:Beat to hard foaming state.

  7. Step7:Scoop it up on the toast. Pose.

  8. Step8:Pour in the yolk.

  9. Step9:Heat up and down for about 140 ℃ for 10 minutes. The temperature of my oven is high. It's a little too heavy. Attention. The temperature must not exceed 140 degrees. Otherwise, the color will be too heavy (like me).

  10. Step10:Finished product.

  11. Step11:Finished product.

Cooking tips:White sugar can replace fine sugar. This recipe is only the simplest. You can make it salty. You can add pepper, cheese, basil Anything can be added. In addition, the oven temperature must not exceed 140 degrees. Otherwise, it is not the fire cloud but the haze cloud. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple quick breakfast cloud toast

Chinese food recipes

Simple quick breakfast cloud toast recipes

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