Chinese Food
Donkey rolling
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Donkeys rolling is a snack in Beijing. It's wrapped with soybean powder. It's like donkeys rolling in the yellow sand. It tastes sweet and fragrant. One bite at a time.
Cooking ingredients
Cooking Steps
Step1:Wash the soybeans. Fry them over low hea
Step2:Blender. Dustin
Step3:Pass the sieve. Leave the final powder
Step4:It's padded with a layer of oil paper. It's poured on it. It's steamed in the fire
Step5:Tear off the oil paper. One side of red bean paste, one side of soybean powder. Make more soybean powder. So it doesn't stic
Step6:Cut it. Sprinkle some soybean powder, or you will get one. be accomplished. One at a time. I'll eat you again. Remember to wrap a little when you wrap.
Cooking tips:There are skills in making delicious dishes.
