Donkey rolling

glutinous rice flour:55g soybean noodles:moderate amount bean paste filling:moderate amount water:50g https://cp1.douguo.com/upload/caiku/f/4/b/yuan_f45695d87d386045983c379f2cf2cb1b.jpg

Donkey rolling

(91694 views)
Donkey rolling

Cooking Steps

  1. Step1:Mix glutinous rice flour and water evenl

  2. Step2:Steam in steamer for about 20 minute

  3. Step3:Put the soybean noodles bought by the supermarket into the frying pan and fry them. This is the leftover from the previous cooking. The bean noodles that have been fried alread

  4. Step4:Put the soybean noodles on the chopping board. Spread the steamed glutinous rice noodles on the soybean noodles. It's too sticky on the hands. There's no clapping.

  5. Step5:Squeeze on the bean paste. to pave nicely. I bought it in the supermarket. It's not worth cooking bean paste

  6. Step6:Roll up from top to bottom. Cut with a knife.

  7. Step7:OK. You can enjoy it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Donkey rolling

Chinese food recipes

Donkey rolling recipes

You may also like

Reviews


Add Review