Cooking Steps

1. 

   Step1:Glutinous rice and water in 1-1g electric rice cooker with a cooking procedure time. About 37 minutes steam well. Remove the glutinous rice into the steel basin. Use the mortar to pound until there is no rice.

2. 

   Step2:The bean paste and glutinous rice are divided into 4 parts. Wear disposable gloves when using glutinous rice, and moisten it with water to prevent sticking. Mash the bean paste into 20cm long. Pressed glutinous rice by hand 20x8x0.5 Cm. Put stuffing in the middle. Roll it up. Put the fried soybean flour (I bought it now) on a long plate in advance. As soon as the glutinous rice roll is put into the soybean flour, it will be honest.

3. 

   Step3:It's better if you refrigerate it. Cut before eating. The taste period is one day. Because the glutinous rice will harden.