Chinese Food
Donkey rolling
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As a Beipiao people, facing all kinds of snacks in Beijing, the favorite is donkey roll with sweet and glutinous food. I always feel that there will be preservatives or additives in the finished products of the supermarket. So I'd like to check the articles about the famous gourmet producers. I'd like to join in the fun and follow the example of making donkey roll.
Cooking ingredients
Cooking Steps
Step1:Mix sugar water and glutinous rice flour and steam for 15 minute
Step2:Stir fry soybeans in a non stick pan until fragrant and dark. Stir fry them in low heat for 20 minutes. Let them cool. Sift the flour with a cooking machine
Step3:Rinse red beans. Soak in water for half an hour. Cook in electric pressure cooker for 40 minutes until soft and rotten
Step4:Put the beaten bean paste in the pot and stir fry with sugar until it is thick. Add the sugar according to your taste
Step5:Spread soybean flour on the top of the panel. Roll the dough into a rectangle. Smear the red bean sand. Roll it up. Cut the dough into sections with the knife covered with water. Finally roll it inside the soybean flour for several times. Delicious and healthy donkey rolls it
Cooking tips:There are skills in making delicious dishes.
