Cooking Steps

1. 

   Step1:First, prepare the ingredients and weigh them for use.

2. 

   Step2:Add 100g glutinous rice flour and 100g clear water, mix well. Put a little oil around another bowl. Pour in batter. Steam with water for about 25 minutes. Cook.

3. 

   Step3:Sprinkle cooked soya bean powder on the mat. Pour out the steamed batter. It's not hot. Sprinkle some cooked soya bean powder on the mat. Roll it out to make a big face.

4. 

   Step4:Put on a layer of bean paste filling. Roll it up from bottom to top. Cut it into pieces. The specific size depends on what you like.

5. 

   Step5:Match with your favorite drink. Enjoy the delicious time.