Chinese Food
Donkey rolling
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It sounds troublesome to be a donkey rolling around. Actually, it's very simple.
Cooking ingredients
Cooking Steps
Step1:First of all, I'll make the soya bean powder with a small fire.
Step2:Stir fry the bean flavor and turn off the fire. Let it cool and sift for us
Step3:This is the red bean stuffing that I made before. I didn't buy it in the supermarket.
Step4:Put sugar and corn oil into cornmeal.
Step5:Pour in a third of the boiling water. Stir to form a floccule. Knead into dough with cold water.
Step6:Knead it a little thin. The donkey rolled cold and could not eat hard.
Step7:Kneaded dough. Put it in the oiled box. Steam for 20 minutes.
Step8:Steamed glutinous rice flour. Pour it on the sifted soybean flour
Step9:Catch up with the growth.
Step10:Then spread the red bean stuffing on the ground.
Step11:Roll it up a little bit from one end.
Step12:Roll it up and cut it into inches.
Step13:In a box. Refrigerate.
Step14:In the bo
Step15:Isn't a good donkey rolling.
Cooking tips:Soya bean powder must be stir fried over low heat. Scald one third of the glutinous rice flour with boiling water. It's not hard when it's cold. There are skills in making delicious dishes.
