Cooking Steps

1. 

   Step1:Glutinous rice flour and doug

2. 

   Step2:Roll the dough into thin sheets and spread them on the steaming drawer (layer cloth on the steaming drawer) for 1015 minute

3. 

   Step3:After steaming, take out the pastry, spread the stuffing evenly, sprinkle some dried grape flowers with raw chips (what can I put for you

4. 

   Step4:Roll up the pastry with stuffing, roll on the soybean flour, cut it into plate