Cooking Steps

1. 

   Step1:Add water to make glutinous rice flour live. Then put it on the plate and steam for 20 minutes. Put oil on the plate and take it off.

2. 

   Step2:Steam the glutinous rice. Stir fry the soybean noodles over low heat. Stir fry until brown and fragrant.

3. 

   Step3:When the glutinous rice cools, take it out. Put soybean noodles on the chopping board. Wrap the rolling pin with plastic wrap. Roll the glutinous rice cake into a rectangle. Don't be too thin.

4. 

   Step4:Put some water and honey into the bean paste and mix well. Spread it evenly on the glutinous rice cake. Roll it up and cut it off.