Chinese Food

Cooking Steps

1. 

   Step1:Preparation materials: glutinous rice flour (jiangmi flour), yellow bean noodles and red bean stuffin

2. 

   Step2:Add water to glutinous rice flour and make it into dough. Steam in a pot for 15 minutes. Then cool it.

3. 

   Step3:While steaming the glutinous rice, stir fry the soybean noodles. Heat the dry pot to stir fry the soybean noodles.

4. 

   Step4:Sift the fried soybean noodle

5. 

   Step5:The red bean stuffing will be a little hard. It is recommended to add some water and stir evenly for use.

6. 

   Step6:Sprinkle a small amount of cooked bean noodles on the panel.

7. 

   Step7:Sprinkle the dried glutinous rice with the cooked bean noodles (so that the cooked glutinous rice won't stick) and roll it with a rolling pin to form a thin piece of dough. Then evenly smear the red bean stuffing as shown in the figure.

8. 

   Step8:Roll the surface into strip

9. 

   Step9:Just use the knife to cut and install the dis