Cooking Steps

1. 

   Step1:Take a look at the main material

2. 

   Step2:After draining the water, marinate the donkey with soy sauce, sugar, chicken essence, salt, liquor, oyster sauce, starch and peanut oil for half an hour.

3. 

   Step3:Spic

4. 

   Step4:In the oil pot, stir fry all the spices of ginger, garlic, prickly ash, star anise and cinnamon. Then put the pickled donkey into the pot and stir fry. Then add less than half of the water.

5. 

   Step5:Add white radish, radish and donkey chops and cook until rotten. Drain.

6. 

   Step6:Put it on. Open it.

7. 

   Step7:Beautiful. Delicious.