Step1:The proportion of glutinous rice flour snow flake starch is 4-1-1 / 2; after steaming out, the flour will be of a very tender white color ~; use sugar in warm water, pour it into the flour, and stir it into a thick paste; then put on the steamer, cover with bean cloth, just like a handkerchief when you were a child. Fasten the four sides; turn on the hot water, turn the medium heat for 5 minutes, and then take it out and stir it once. Let the middle one ripen as soon as possible; when stirring, it is very sticky, but It's fun.... ; the spoon can be slightly moistened with water. If it doesn't, just keep it for another 5 minutes. Then take it out and cool it~~
Step2:At this time, take two fresh-keeping bags. Large size noodles will come. Oil the inside of the fresh-keeping bags. Otherwise, it will be tragic later... ; put the dough in the fresh-keeping bag in different parts; use a rolling pin to roll it. Fill it all around. It's thin and even; in fact, it's labor-saving ~ or use silicone oil paper ~ as long as it doesn't touch i
Step3:Then take the fresh-keeping bag from the side and cut it open; tear off the upper layer with your hand, peel off the surface and coat it with oil. This is a small case; press the bean paste made by your head on the surface with your hand to cover it. Leave blank space at the top and bottom, and then roll it like a roll of sushi; then I put oatmeal, melon seeds, peanuts and amber walnuts in the bag and mash them; wrap it on the glutinous rice roll and cut it with a knife Success~~
Cooking tips:There are skills in making delicious dishes.