Chinese Food
Dumplings are filled with donkey meat and scallion
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[Tianlong meat donkey meat on the ground] from the perspective of nutrition and food science, the amino acid composition of donkey meat is very comprehensive. The contents of 8 kinds of essential amino acids and 10 kinds of non essential amino acids are very rich. The content of unsaturated fatty acids, especially linoleic acid and linolenic acid with high biological value are much higher than that of pork and beef. Flesh of a donkey is a typical protein and low fat food. It can provide good nutrition for the weak and the sick people. Many places in western Shandong, southeastern Shandong, Northern Anhui, Northwestern Henan, southeastern Shanxi, Northwestern Shanxi, Northern Shaanxi, Henan and Hebei have formed unique traditional food and local famous food.
Cooking ingredients
Cooking Steps
Step1:Knead the flour with cold boiled water to form a dough. Divide the dough into small pieces and roll them into dumpling skin of proper size. Set asid
Step2:Wash the shallots and ginger separately and then cut them into pieces
Step3:Chop donkey meat and pork together. Add all seasonings and seasonings and stir clockwise together
Step4:Add chopped green onion and ginger and mix well to make stuffing
Step5:Put a proper amount of stuffing into each dumpling skin. Make dumplings by kneading the package
Step6:Put some water in the pot to boil. Put the dumplings on the pot
Step7:Steam for 10 minutes.
Step8:Hot donkey dumplings are out of the pot.
Step9:Donkey dumplings - full of gravy, full taste and long aftertaste.
Cooking tips:⚠️ The secret of dumpling stuffing is delicious - 1. The meat with stuffing should be three fat and seven thin. The donkey meat is thinner. So the meat with pork waist plate should be added. 2. Add eggs and water. The stuffing is very tender. 3. The technique of stuffing mixing should be vigorously mixed in one direction. Let the meat stuffing absorb water and seasoning. Stir until the meat is thick and hung in a basin. The dumpling stuffing thus wrapped will not be scattered. 4. A spoonful of sesame oil can greatly enhance the flavor of filling. There are skills in making delicious dishes.
