Braised donkey meat

donkey meat:500g flour:500g pepper:2 pepper:small amount octagon:small amount sugar:spoon https://cp1.douguo.com/upload/caiku/8/0/3/yuan_8061c8fa023d50e72e56df0bcbc734b3.jpg

Braised donkey meat

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Braised donkey meat

Cooking Steps

  1. Step1:Blanch the donkey meat in hot water. Remove the blood foam. Then put it into a casserole. Add about 2030 pieces of prickly ash, five anise, proper amount of soybean paste, soy sauce, cooking wine, a small amount of sugar, two red peppers, an appropriate amount of onion, ginger and garlic. Add a little salt. Stew for 30 minutes. Or stew for a long time according to the tast

  2. Step2:Let's wake up for 15 minutes, divide the dough into 6 pieces, roll them into rectangles, put salt and oil on the surface, fold both sides into the middle like a quilt, and put the electric cake into the pan for about 10 minutes.

  3. Step3:Add the stewed donkey meat and chopped with green pepper. Set asid

  4. Step4:Put the donkey meat into the fire. The fire is a perfect success.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised donkey meat

Chinese food recipes

Braised donkey meat recipes

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