Cooking Steps

1. 

   Step1:Hand made bean past

2. 

   Step2:Water and dough of glutinous rice flou

3. 

   Step3:Plate and steam for 15 minute

4. 

   Step4:Take it out and let it war

5. 

   Step5:Put some soybean powder on the chopping boar

6. 

   Step6:Put on the glutinous rice bal

7. 

   Step7:Sprinkle some more soybean powde

8. 

   Step8:Flatten with rolling pin, preferably 2cm thic

9. 

   Step9:Spread the bean paste. Smooth i

10. 

    Step10:Roll it up and cut i

11. 

    Step11:Pendulu