Cooking Steps

1. 

   Step1:Soak the glutinous rice for one night, and then steam it. Put the soybean flour into the pot (the pot must be dry) to fry during the steaming process. Or put it into the microwave oven to bake until it smells the bean fragrance. Mix the white sugar after the bean flour cools. Control the white sugar according to the personal taste. After the glutinous rice is steamed, hit the rice with a rolling pin. You can also use other tools. As long as the rice is broken, it is not easy to stick the rice with some water on the tools. Then follow the steps It's the same as making meatballs. It's squeezed into a ball. You can eat it by sticking the freshly mixed soybean flour on the outside. My hometown doesn't like the one with a sandwich in it. So it's just ordinary donkey rolling. In my hometown, the food is called Mazi. I don't know but someone can understand.