Cooking Steps

1. 

   Step1:Dry the pot. Stir fry the noodles over low heat. Don't put anything. Constantly stir fry. Stir fry out the fragrance.

2. 

   Step2:Add water to glutinous rice noodles. If you like sweet ones, you can add some sugar. Moderate hardness and softness. Steam for 20 minutes.

3. 

   Step3:Sprinkle more fried soybean noodles on the chopping board. Then put the steamed rice cake on the soybean noodles. Sprinkle some soybean noodles on the top. Roll them out to 5cm thick.

4. 

   Step4:Put red bean paste on it. Spread evenly.

5. 

   Step5:Then roll up. Roll up.

6. 

   Step6:Cut into three centimeters wide. It's ready to eat.

7. 

   Step7:The rest can be sprinkled on it. The leftovers should be covered with fresh-keeping bags in time. They can't be put in the fridge. If they are put in the fridge, they will become hard and affect the taste. It's better to cook now.