Chinese Food
Donkey rolling
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Make a plate of donkey rolling. Let's go to Beijing once.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Add the glutinous rice flour into warm water and knead it into a smooth glutinous rice ball.
Step3:Brush the plate with oil. Squash the glutinous rice balls. Steam over high heat for 20 minutes.
Step4:Cover the steamed glutinous rice balls with plastic wrap and put them in a warm place.
Step5:Sprinkle soybean powder on the silica gel pad. Put on the glutinous rice ball and roll it into a rectangle.
Step6:Put on the bean paste.
Step7:Roll up.
Step8:Just cut into pieces.
Cooking tips:The bean paste sold on the market is sweet, so there is no need to add sugar. The amount of water is adjusted according to the water absorption of glutinous rice flour. I use Xinliang glutinous rice flour. There are skills in making delicious dishes.
