Chinese Food
Stewed donkey steak with beer
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Dragon meat in the sky, donkey meat on the ground. Donkey meat is better than beef and mutton. Today's Stewed donkey meat is made from fresh spareribs with the skill of Shandong cuisine. Eight major cuisines. Lu cuisine is the most refined.
Cooking ingredients
Cooking Steps
Step1:1. Cut the donkey meat into large pieces, because it will shrink if cooked for a long time.
Step2:2. Because I bought it fresh and with lots of blood and water, I soaked the cut donkey meat in water for half a day. During the period, I changed the water four or five times. Soak the blood and let it dry.
Step3:3. Slice the scallion, ginger and garlic. Put the rest of the spices into the small gauze bag. It's easy to deal with after cooking.
Step4:4. Stir fry ginger slices in oil pot.
Step5:5. Put in the spareribs and garlic. Stir fry until both sides are discolored. Because the blood is soaked clean, there is no need to blanch. The meat will be more fragrant.
Step6:6. Add the onion, sugar, bean paste, cooking wine and soy sauce. Continue to stir fry for a minute or two.
Step7:7. Pour in the beer. Boil it over high heat. Clean the foam with a spoon. At the same time, you can make up some boiled water to submerge the spareribs. Cover and simmer for an hour and a half.
Step8:8. Add water once in the middle. At the same time, take away the spice bag so as not to boil too long and become bitter. About the same time, add starch. Stir fry in high heat. Dry the soup. You can taste it. If it's light, add a little salt.
Step9:9. Dish. Embellishment. After an hour and a half of slow stewing, the donkey chops can be said to be boneless and rotten at home.
Cooking tips:1. If this dish is not enough, the meat and wood are hard. To shorten the time, office workers can use pressure cooker or add some soda to marinate in advance. 2. The donkey chops must be soaked more. In this way, the blood foam can be completely removed. The taste is tender. There are skills in making delicious dishes.
