Chinese Food

Cooking Steps

1. 

   Step1:Cut donkey meat into minced meat. It's better to chop it by yourself. If you're lazy, use meat grinde

2. 

   Step2:Chopped green onio

3. 

   Step3:Chopped coriande

4. 

   Step4:Mix all material

5. 

   Step5:A little soy sauc

6. 

   Step6:A little fragranc

7. 

   Step7:Salt amount. How much to add according to your tast

8. 

   Step8:A little suga

9. 

   Step9:A little monosodium glutamat

10. 

    Step10:Rice wine or cooking wine 20

11. 

    Step11:Soybean oil 30

12. 

    Step12:Mix the stuffin

13. 

    Step13:The dough that wakes up is divided into 30 pieces. Roll them into cakes. The noodles are mixed before filling. The proportion is... Noodles - water ~ 1-0.

14. 

    Step14:Pack in the right amount of stuffin

15. 

    Step15:Wrap it up as you lik

16. 

    Step16:Boiled water, steam for 20 minutes, turn off the heat and simmer for 3 minutes. Enjoy the delicious steamed dumplings with donkey meat